Napitupulu BP, Sinambela FN. PENGOLAHAN DAUN KELOR UNTUK MENAMBAH VARIASI BOLU PANDAN DI éL ROYALE HOTEL BANDUNG. JIAA [Internet]. 2021Apr.30 [cited 2025Aug.20];8(1). Available from: https://journal.akpardarmaagung.ac.id/index.php/JIAA/article/view/59