EDY ERIANTO. Food and Beverage Promotion Strategy in Efforts to Attract Hotel Guests (Case Study on Hotel Horison and Prime Hotel Kualanamu). Jurnal Ilmiah Akomodasi Agung, [S. l.], v. 9, n. 1, p. 99–109, 2022. DOI: 10.51827/jiaa.v9i1.81. Disponível em: https://journal.akpardarmaagung.ac.id/index.php/JIAA/article/view/81. Acesso em: 21 jan. 2026.