TAMBUNAN, I. B. . PELAKSANAAN STANDAR OPERASIONAL PROSEDUR PEMESANAN MAKANAN DI PRIME STEAK HOUSE FINE DINING RESTORAN JW MARRIOTT HOTEL MEDAN. Jurnal Ilmiah Akomodasi Agung, [S. l.], v. 7, n. 2, p. 50–57, 2020. DOI: 10.51827/jiaa.v7i2.52. Disponível em: https://journal.akpardarmaagung.ac.id/index.php/JIAA/article/view/52. Acesso em: 21 jan. 2026.