TAMBUNAN, I. B. . PENANGANAN PERALATAN MAKANAN DAN MINUMAN DI RESTORAN SPOON DINING PADA HOTEL GRAND ASTON CITY HALL MEDAN. Jurnal Ilmiah Akomodasi Agung, [S. l.], v. 7, n. 1, p. 9–17, 2020. DOI: 10.51827/jiaa.v7i1.43. Disponível em: https://journal.akpardarmaagung.ac.id/index.php/JIAA/article/view/43. Acesso em: 21 jan. 2026.